25 CLEVER Commercial Kitchen Storage ideas [Space-Saving]

commercial kitchen storage ideas

Table of Contents

Introduction

commercial kitchen storage ideas

Welcome to our comprehensive guide on clever commercial kitchen storage ideas that will help you maximize space and optimize efficiency in your kitchen. In a busy commercial kitchen, organization and accessibility are key factors that can make a significant difference in productivity. With these innovative storage solutions, you can transform your kitchen into a well-organized space where everything has its place. From utilizing ceiling space to making the most of corners and walls, we’ll explore 25 clever storage ideas that will revolutionize your commercial kitchen.

1. Hanging Pots and Pans: Utilizing Ceiling Space for Storage

Step 1: Choose a sturdy ceiling rack with hooks designed for pots and pans. Step 2: Install the ceiling rack securely, ensuring it can bear the weight of the items. Step 3: Hang your pots and pans from the hooks, making sure they are evenly distributed. Step 4: Adjust the height of the rack to ensure easy accessibility while avoiding any potential hazards.

Hanging pots and pans not only free up valuable cabinet and counter space but also add a touch of style to your kitchen. This storage solution allows for easy access and prevents cluttered cabinets.

2. Magnetic Spice Rack: Organizing Spices with Magnetic Strips

Step 1: Attach adhesive magnetic strips to the back of your spice jars. Step 2: Choose a suitable location on the wall or inside a cabinet for your magnetic spice rack. Step 3: Place the spice jars on the magnetic rack, ensuring they are secure and won’t fall. Step 4: Arrange the spices in a systematic order for easy identification and retrieval.

A magnetic spice rack offers an innovative and space-saving solution. This not only keeps your spices within reach but also adds a visually appealing element to your kitchen decor.

3. Pull-Out Shelves: Maximizing Storage in Deep Cabinets

Step 1: Measure the dimensions of your deep cabinets to ensure the proper fit of pull-out shelves. Step 2: Purchase or customize pull-out shelves designed for deep cabinets. Step 3: Install the pull-out shelves according to the manufacturer’s instructions. Step 4: Organize your items on the pull-out shelves, taking advantage of their accessibility and visibility.

Deep cabinets can often become a black hole where items get lost or forgotten. Installing pull-out shelves can transform these hard-to-reach spaces into efficient storage areas. These shelves allow you to easily access items at the back of the cabinet without having to rummage through the entire contents.

4. Wall-Mounted Utensil Holder: Keeping Utensils Within Reach

Step 1: Select a wall-mounted utensil holder that suits your kitchen’s style and needs. Step 2: Determine the ideal location on the wall for easy accessibility and convenience. Step 3: Install the utensil holder securely, ensuring it can support the weight of your utensils. Step 4: Arrange your utensils on the holder, keeping them organized and within arm’s reach.

Having your utensils readily available can greatly improve workflow in a commercial kitchen. A wall-mounted utensil holder offers a convenient solution to keep your essential tools within arm’s reach. This not only saves space in drawers but also adds a professional and organized look to your kitchen.

5. Stackable Food Containers: Efficiently Storing Dry Ingredients

Step 1: Purchase stackable food containers in various sizes to accommodate your dry ingredients. Step 2: Transfer your dry ingredients from their original packaging into the stackable containers. Step 3: Label each container to easily identify the contents. Step 4: Stack the containers in your pantry or storage shelves, organizing them based on frequency of use.

Dry ingredients such as flour, sugar, and grains are staples in a commercial kitchen. However, storing them in bulky packaging can take up valuable space. Opt for stackable food containers that allow you to store ingredients vertically, maximizing space in your pantry or storage shelves. Transparent containers also make it easy to identify and access the items you need quickly.

6. Over-the-Sink Cutting Board: Creating Additional Workspace

Step 1: Measure the dimensions of your sink to find a cutting board that fits securely. Step 2: Choose a cutting board made from durable and food-safe materials. Step 3: Place the cutting board securely over the sink, ensuring stability during use. Step 4: Clean and store the cutting board after each use to maintain hygiene.

Preparing ingredients can be a time-consuming task, especially in a busy kitchen. An over-the-sink cutting board is a game-changer when it comes to creating additional workspace. These cutting boards are designed to fit securely over your sink, providing a stable surface for chopping, slicing, and dicing. After use, simply remove the board and rinse the chopped ingredients directly into the sink.

7. Vertical Plate Rack: Storing Plates Upright for Easy Access

Step 1: Select a vertical plate rack that accommodates the size and quantity of your plates. Step 2: Determine the ideal location on the counter or inside a cabinet for your plate rack. Step 3: Place your plates vertically on the rack, ensuring stability and even weight distribution. Step 4: Arrange the plates in a systematic order based on size or frequency of use.

Traditional plate stacks can take up significant space in your cabinets and make it challenging to access the plates at the back. A vertical plate rack offers a space-saving solution that keeps your plates organized and easily accessible. Install a rack that holds the plates upright, allowing you to retrieve a plate without disturbing the rest. This arrangement not only saves space but also prevents scratches and chipping.

8. Drawer Dividers: Organizing Kitchen Tools and Gadgets

Step 1: Assess the size and layout of your drawers to determine the number and size of dividers needed. Step 2: Purchase or customize drawer dividers to fit your specific requirements. Step 3: Insert the dividers into the drawers, creating compartments for different types of kitchen tools and gadgets. Step 4: Arrange your tools and gadgets in their designated compartments, keeping them organized and easily accessible.

Drawers are often the go-to storage option for kitchen tools and gadgets. However, without proper organization, drawers can quickly become chaotic. Drawer dividers are an excellent way to keep your tools neatly separated and easily accessible. Designate specific sections for knives, measuring spoons, spatulas, and other utensils to maintain order and efficiency in your kitchen.

9. Hanging Storage Baskets: Utilizing Wall Space for Produce Storage

Step 1: Select hanging storage baskets that are sturdy and suitable for holding produce. Step 2: Determine the ideal location on the wall for your hanging storage baskets. Step 3: Install hooks or brackets securely on the wall, ensuring they can bear the weight of the baskets. Step 4: Place your produce in the hanging storage baskets, ensuring proper ventilation and accessibility.

Fresh produce is a vital component of any commercial kitchen, but it can take up precious counter space. Hanging storage baskets provide a space-saving solution by utilizing the often-underutilized wall space. Hang sturdy wire or mesh baskets on the wall and store your fruits and vegetables in them. This not only frees up valuable counter space but also adds a touch of greenery to your kitchen decor.

10. Corner Lazy Susan: Making the Most of Corner Cabinets

Step 1: Measure the dimensions of your corner cabinet to determine the suitable size of a lazy Susan. Step 2: Choose a corner lazy Susan that fits your cabinet and complements your kitchen’s style. Step 3: Install the lazy Susan securely in the corner cabinet, following the manufacturer’s instructions. Step 4: Organize your items on the lazy Susan, rotating it for easy access to all stored items.

Corner cabinets are notorious for being difficult to access and often become wasted space. However, installing a corner lazy Susan can transform these neglected areas into valuable storage space. A corner lazy Susan consists of rotating shelves that allow you to maximize the use of the corner cabinet. You can easily access items stored at the back by simply rotating the shelves.

11. Wall-Mounted Knife Rack: Safely Storing Knives While Saving Counter Space

Step 1: Choose a wall-mounted knife rack that securely holds your knives. Step 2: Determine the ideal location on the wall for easy accessibility and safety. Step 3: Install the knife rack securely, ensuring it can bear the weight of your knives. Step 4: Arrange your knives on the rack, ensuring the blades are safely stored and easily accessible.

Knives are essential tools in a commercial kitchen but can pose a safety hazard if not stored properly. A wall-mounted knife rack offers a safe and space-saving solution. Install a magnetic strip or a rack with slots on the wall to securely hold your knives. This not only frees up valuable counter space but also keeps your knives within reach while ensuring their blades are safely stored.

12. Under-Shelf Storage: Adding Extra Storage Beneath Shelves

Step 1: Assess the available space beneath your shelves to determine the size and type of under-shelf storage needed. Step 2: Purchase or customize under-shelf storage options such as hooks, hanging baskets, or wire racks. Step 3: Install the under-shelf storage securely, ensuring it does not interfere with the items on the shelves above. Step 4: Utilize the under-shelf storage to store items such as utensils, cups, or small kitchen gadgets.

Shelves are a common feature in commercial kitchens, and making the most of the vertical space is essential. Under-shelf storage provides an additional layer of storage by utilizing the often-underutilized space beneath the shelves. Attach hooks or hanging baskets to the bottom surface of the shelves to store utensils, cups, or small kitchen gadgets. This simple addition can significantly increase your storage capacity.

13. Wire Basket Organizers: Sorting and Storing Various Kitchen Items

Step 1: Determine the items you want to store in wire baskets and assess the quantity and size required. Step 2: Purchase or customize wire baskets that are sturdy and suitable for storing different kitchen items. Step 3: Install hooks or brackets on the walls, cabinets, or shelves to hang the wire baskets. Step 4: Sort and store items such as cutting boards, baking sheets, or small appliances in the wire baskets.

Wire baskets are versatile storage solutions that can be used for a variety of items in a commercial kitchen. Attach wire baskets to the walls, shelves, or inside cabinets to sort and store different kitchen items. They are perfect for storing cutting boards, baking sheets, or even small appliances. The open design of wire baskets allows for easy visibility and accessibility.

14. Rolling Cart: Portable Storage Solution for Supplies and Equipment

Step 1: Assess your storage needs and determine the size and type of rolling cart required. Step 2: Choose a rolling cart with multiple shelves or compartments to accommodate different items. Step 3: Ensure the rolling cart is equipped with sturdy wheels that can withstand the weight of the items. Step 4: Organize your supplies, equipment, or prepped ingredients on the rolling cart for easy access.

A rolling cart is a highly practical and versatile storage solution in a commercial kitchen. These carts provide a mobile storage option for supplies, equipment, or even prepped ingredients. Choose a cart with multiple shelves or compartments to accommodate different items. The ability to move the cart around allows for flexibility and easy access to everything you need during busy kitchen operations.

15. Pegboard Storage System: Customizable Organization for Utensils and Tools

Step 1: Measure the available space on the wall for the pegboard and assess your utensil and tool collection. Step 2: Purchase or customize a pegboard that fits the dimensions and aesthetic of your kitchen. Step 3: Install the pegboard securely on the wall, ensuring it can support the weight of the utensils and tools. Step 4: Arrange and hang your utensils, pots, pans, and other tools on the pegboard, customizing the layout to suit your needs.

A pegboard storage system offers a customizable and visually appealing storage solution for utensils and tools in a commercial kitchen. Mount a pegboard on the wall and insert pegs or hooks to hang your utensils, pots, pans, and other tools. The beauty of a pegboard system lies in its flexibility, as you can easily rearrange and add or remove hooks to accommodate your changing needs.

16. Expandable Shelf Organizers: Adaptable Storage for Different-Sized Items

Step 1: Assess the dimensions and layout of your shelves to determine the appropriate size of expandable shelf organizers. Step 2: Purchase expandable shelf organizers that can be adjusted to fit the height and width of your shelves. Step 3: Install the shelf organizers on your shelves, ensuring they are stable and secure. Step 4: Arrange your items on the expandable shelf organizers, adjusting the width and height as needed to accommodate different-sized items.

Having flexible storage solutions is crucial in a commercial kitchen where the inventory may vary. Expandable shelf organizers are perfect for accommodating different-sized items. These organizers can be adjusted to fit the height of your shelves, ensuring that no space is wasted. Use them to store plates, bowls, or other kitchen essentials.

17. Overhead Pot Rack: Displaying and Storing Pots and Pans

Step 1: Measure the available space on the ceiling or above an island to determine the suitable size of an overhead pot rack. Step 2: Choose an overhead pot rack that matches your kitchen’s style and can hold the weight of your pots and pans. Step 3: Install the pot rack securely, ensuring it is properly anchored to bear the weight. Step 4: Hang your pots and pans from the hooks on the pot rack, arranging them in a visually appealing and accessible manner.

An overhead pot rack serves a dual purpose by both displaying and storing your pots and pans. This not only adds a decorative element to your kitchen but also frees up cabinet space and allows for easy access to your cooking essentials.

18. Wall-Mounted Dispensers: Streamlining the Storage of Essentials

Step 1: Identify the essentials that can be stored in wall-mounted dispensers, such as paper towels, aluminum foil, or plastic wrap. Step 2: Choose wall-mounted dispensers that are designed for easy access and refillability. Step 3: Install the dispensers securely on the wall, ensuring they are within reach and easily visible. Step 4: Refill the dispensers as needed to ensure a continuous supply of essentials without cluttering countertops or cabinets.

Wall-mounted dispensers streamline the storage of essential items in a commercial kitchen. By keeping items such as paper towels, aluminum foil, or plastic wrap easily accessible, you can save valuable space and maintain a clean and organized workspace.

19. In-Drawer Spice Organizer: Neatly Arranging Spice Jars in a Drawer

Step 1: Measure the dimensions of your drawer to determine the appropriate size of an in-drawer spice organizer. Step 2: Choose an organizer that fits your drawer and can securely hold your spice jars. Step 3: Place the in-drawer spice organizer in the drawer, ensuring it is stable and won’t slide during use. Step 4: Arrange your spice jars in the organizer, labeling them for easy identification.

An in-drawer spice organizer is a space-saving solution for neatly arranging spice jars. This allows you to keep your spices organized, easily accessible, and protected from light and heat.

20. Hanging Glassware Rack: Saving Space While Showcasing Glassware

Step 1: Assess the available space and the number of glassware items you wish to hang. Step 2: Choose a hanging glassware rack that suits the size and style of your glassware collection. Step 3: Install the glassware rack securely, ensuring it can support the weight of the glassware. Step 4: Hang your glassware on the rack, arranging them in an aesthetically pleasing manner.

A hanging glassware rack not only saves space but also adds an elegant touch to your commercial kitchen. By displaying your glassware on a rack, you can free up cabinet space and create a visually appealing focal point.

21. Clear Storage Bins: Easily Identifying and Accessing Stored Items

Step 1: Assess the quantity and type of items you wish to store in clear storage bins. Step 2: Choose clear storage bins of various sizes and shapes to accommodate your items. Step 3: Label each bin with its contents for easy identification. Step 4: Stack or arrange the clear storage bins in an organized manner, ensuring easy access to the items inside.

Clear storage bins are a practical solution for easily identifying and accessing stored items in a commercial kitchen. With clear bins, you can quickly locate the items you need without rummaging through multiple containers.

22. Tiered Shelving Unit: Creating Vertical Storage for Ingredients

Step 1: Measure the available space in your pantry or storage area to determine the appropriate size of a tiered shelving unit. Step 2: Choose a tiered shelving unit that fits your space and can accommodate the quantity of ingredients you need to store. Step 3: Install the shelving unit securely, ensuring it is stable and can bear the weight of the ingredients. Step 4: Arrange your ingredients on the tiered shelves, organizing them based on type or frequency of use.

A tiered shelving unit creates vertical storage space, allowing you to maximize the use of your pantry or storage area. By arranging ingredients on multiple levels, you can easily see and access what you need without creating clutter.

23. Magnetic Knife Strip: Keeping Knives Securely Stored and Accessible

Step 1: Choose a magnetic knife strip that suits your kitchen’s style and can securely hold your knives. Step 2: Determine the ideal location on the wall for easy accessibility and safety. Step 3: Install the magnetic knife strip securely, ensuring it can bear the weight of your knives. Step 4: Arrange your knives on the strip, ensuring they are securely held and easily accessible.

A magnetic knife strip offers a space-saving and safe storage solution for your knives. By securely holding the knives on the wall, you can free up counter space, reduce the risk of accidents, and have your knives easily within reach while cooking.

24. Slide-Out Trash and Recycling Bins: Concealing Waste Bins within Cabinets

Step 1: Measure the dimensions of your cabinet to determine the appropriate size of slide-out trash and recycling bins. Step 2: Choose bins that fit your cabinet and are designed for easy installation and operation. Step 3: Install the slide-out bins securely in the cabinet, ensuring they glide smoothly. Step 4: Separate the bins for trash and recycling, labeling them for easy identification.

Slide-out trash and recycling bins offer a seamless and convenient waste management solution in a commercial kitchen. By concealing the bins within the cabinets, you can maintain a clean and organized appearance while efficiently managing waste disposal.

25. Undercounter Drawer Refrigeration: Utilizing Undercounter Space for Refrigeration Needs

Step 1: Assess the available undercounter space in your kitchen for installing drawer refrigeration units. Step 2: Choose undercounter drawer refrigeration units that fit the dimensions of your space and meet your refrigeration needs. Step 3: Install the drawer refrigeration units securely, ensuring they are properly connected to the electrical and ventilation systems. Step 4: Organize your perishable items in the drawers, ensuring proper temperature control and accessibility.

Undercounter drawer refrigeration units are a space-saving and efficient solution for keeping perishable items fresh and easily accessible. By utilizing the undercounter space, you can optimize your kitchen layout and streamline the workflow.

Conclusion

In conclusion, these 25 clever commercial kitchen storage ideas provide practical and innovative solutions to maximize space and optimize efficiency in your kitchen. By utilizing ceiling space, installing wall-mounted racks and organizers, and making the most of corner cabinets and undercounter areas, you can transform your kitchen into a well-organized and productive space. Incorporate these ideas into your kitchen design to enhance workflow, save time, and create a visually appealing environment.

5 Unique FAQs

  1. Q: Can I install a hanging pots and pans rack in a kitchen with low ceilings? A: Yes, there are hanging racks available that can be adjusted to fit different ceiling heights. Choose a design that suits your kitchen’s specifications.
  2. Q: Are magnetic spice racks safe for storing spices? A: Yes, magnetic spice racks are safe as long as the magnetic strips are properly attached to the spice jars and the rack itself is securely installed.
  3. Q: Can I use expandable shelf organizers in both commercial and residential kitchens? A: Yes, expandable shelf organizers are versatile and can be used in both commercial and residential kitchens to maximize storage space.
  4. Q: How do I clean and maintain my wall-mounted knife rack? A: Clean the knife rack regularly by wiping it with a damp cloth. Ensure that the knives are properly dry before placing them back on the rack to prevent rust.
  5. Q: Can I customize the size and layout of a pegboard storage system? A: Yes, pegboard storage systems are highly customizable. You can choose the size and layout of the pegboard and adjust the arrangement of hooks and pegs according to your needs.
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